Menus
The Menu
SEASIDE BITES
Zucchini flowers with goat cheese herb ricotta
Tuna crostini, lemon, dill, chili
Half shell scallops, tomato caper nduja butter
Fattoush crisp, white anchovy, sumac Snapper ceviche, florino pepper, sorel
Moroccan beef tartare bites, harissa
Platters to share 15 piece - $95
Platters to share 32 piece - $180
OCEANSIDE STATIONS
Italiano
Pasta trofie al pesto
Fresh garden pesto made tableside and tossed through trofie pasta in a giant grana Padano wheel - $40 pp
Mezze Marrakech
Asparagus in lemon dressing, toasted pita, Hummus with smoked paprika, grilled eggplant, tzatziki, dolmeh, goat’s feta, marinated olives and lamb skewers - $50 pp
Majorca Paella
Peppers, chicken, chorizo, black lip mussels, sofrito
Cooked in our large Paella pan for min 30 guests - $50 pp
Oysters & Ocean Bar
Oysters with accompaniments of champagne mignonette & fresh citrus Watercress & cocktail prawn brioche rolls, lime aioli
Tuna crudo with salsa verde a pezzi and Ligurian olives
Served with frittes & mayo - $60 pp
SMALL PLATES
Kingfish green chilli & salted grapefruit - $28
Half shell Moreton Bay bug with romesco sauce - $36
Seared tuna, ricotta, fried capers, blood orange & radish - $32
Half shell jumbo prawns, chilli butter, fried basil, lemon - $32
Three cheese ravioli, burnt butter sauce, seasonal crisped herbs - $30
Lamb souvlaki, salsa Verde, oregano & lemon - $28
`Share Platters (between 3 & 4 people) $80
MAINS
Flame-tail Snapper with slow cooked zucchini, chili & mint - $46
Rib-fillet off the bone with Ras El Hanout & café de Cario butter - $52
Fried eggplant ‘parmigiana’, spiced tomato & buffalo mozzarella, basil salsa - $38
Linguini with NZ black mussels, cherry tomatoes, lemon & basil - $42
`Share Platters (between 3 & 4 people) $120*
LARGER PLATES
Whole fish, macadamia harissa, peperonata salsa, beach parsley - $56
Butterflied whole chicken with Greek herbs & green olives - $52
Slow cooked Moroccan lamb Fesenjan (tagine) - $52
`Share Platters (between 4 & 5 people) $160*
SIDES
Ox-heart tomatoes, roasted olives, lemon oil, oregano - $16
Cucumbers with dukkha, labneh, saffron vinaigrette - $14
Beetroot & orange salad, labneh, pomegranate & wild rice - $16
Twice cooked potato wedges, rosemary & fried garlic - $14
`Share Platters (between 3 & 4 people) $40
OCEAN FIRE-SIDE BBQ (minimum 15 people)
*2x canapes to select from our canape’s menu
Slow ferment sourdough, whipped butter
`Tuna crudo, spicy Amalfi lemon, beach sorrel
`Whole butterflied herb chicken
`Slow cooked lamb shoulder with chimi churri
*2x sides to select from our side’s menu
$150 pp
Add lemongrass & coriander crusted Moreton Bay Bugs
$15 pp
Desserts
Lemon sorbet with verbena posset served in lemon shell - $16
Medjool date, dark chocolate mousse, pistachio - $20
Vanilla bean & buttermilk ice-cream, kataifi & blackberry - $18
Somerley’s Tiramisu - $18
`Share Platters (between 3 & 4 people) $50